BIO 300 - Human Nutrition

3 credits
A “lecture-free” course using inquiry- based activities to explore nutrients, human metabolism, energy balance, nutrition for fitness and sports, eating disorders, and food safety. During a service- learning component, each student completes a nutritional assessment of a volunteer participant using computer software for diet and activity analysis.
When Offered: Spring

Prerequisite(s): BIO 112 or CHY 111