Dec 07, 2025  
2025-2026 University Catalog Fall Version 
    
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2025-2026 University Catalog Fall Version
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HEA 422 - Food, Culture and Eating

3 credits
This course will investigate trends in food and culture from a historical, traditional, and modern perspective and how these trends have influenced eating behavior and human health and connection. Students will research food and eating trends and self-reflect in their own practices.
Prerequisite(s): BIO 262  


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