AGR 250 - Food & Agribusiness Management

3 credits
Students learn and apply knowledge of diverse aspects of agribusiness management, including planning, marketing, budgeting, accounting, finance, capital planning, legal considerations, and human resources management. Students will apply this knowledge by developing a comprehensive food or agribusiness management plan.
When Offered: Fall

Prerequisite(s): BUS 101
Co-requisite(s): None