BIO 327 - Biochemistry

4 credits
Course presents an introduction to biochemistry with topics concerning functional groups, proteins and other biomolecules, thermodynamics of chemical reactions, enzyme structure, kinetics and regulation, energy metabolic pathways and signal transduction. Laboratory techniques include enzyme rate measurement, protein purification and immunologic techniques. Three lecture hours and three laboratory hours per week.
Lab fee

Prerequisite(s): CHY 221
Co-requisite(s): CHY 222