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Oct 13, 2024
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AGR 250 - Food & Agribusiness Management3 credits Students learn and apply knowledge of diverse aspects of agribusiness management, including planning, marketing, budgeting, accounting, finance, capital planning, legal considerations, and human resources management. Students will apply this knowledge by developing a comprehensive food or agribusiness management plan. Prerequisite(s): BUS 101 or BUS 107
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